1.0KG Battered Chicken Chunks

Description

1.0KG COOKING GUIDELINES: BEST FROM FROZEN. OVEN BAKE AT 180-200oC FOR 30-35 MINUTES. Whole fillet chunks of 100% chicken breast, in a light, golden, tempura batter coating. Ingredients: Chicken Breast Fillet (70%), Rice Flour, Potato Starch, Maize Flour, Rice Starch, Maize Starch, Rapeseed Oil, Salt, Stabilizers: Di/Tri-phosphates, Dextrose, Potato Protein, Citrus Fibre, Emulsifier: Xanthan Gum. 1.0KG