Sirloin Steaks £18.00 PER KG

£18.00

 

Description

6 Steaks. Cooking Guidelines: Thoroughly Defrost & Remove From Vac-Pack For 2 Hours Before Pan Frying In Oil & Butter On Medium Heat For 5-10 Minutes Depending On Rare,Medium Or Well Done Preference. Fully Dry Aged, Very Tender, Vacuum Packed – 2 Steaks £18.00 Per KG. Price Varies According To Weight…Order With Cash On Delivery For Correct Price.

Additional information

Weight 1 kg

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